Homemade honey wine
By VicentaLakin
My colleague introduced me to honey wine, which was very simple and tasteful and had a high success rate. At 100 degrees, honey wine has been found to be a beauty and a kidney to keep the stomach. Long-term drinking also promotes sleep and has a strong anti-age effect. I've done it three times, and it's working. The taste is pure, it's a little honey and a little wine, it's like the taste of a sip of sip。
Recipe Recommendations
- acacia honey 80 grams
- Angel dry yeast 1/8 teaspoon
- cold boiled water 400 grams
- sweetening
- other
- several days
- simple
Steps for Homemade honey wine
1
Take a clean 500 ml empty soda bottle and pour it into 80 grams of nectar。
2
Add an eighth spoon of Angélés。
3
Pour in 400 grams of cold water, twist the bottle cover, shake it and put it still。
4
Three days later, the pine cap will be softly twisted。
5
And pour in the cup。
6
When the bubbles disappear, they're available。Homemade honey wine Make Tips
1. The ratio and amount of honey, cool boiled water, and yeast do not need to be strictly precise; approximate amounts are fine. You may also use other types of honey.
2. The bottle needs to have a good seal; a mineral water bottle will do. Soda bottles are best as they are more pressure-resistant.
3. My room temperature is in the teens (°C), and 3 days is sufficient. You can adjust this according to your situation.
4. Do not fill the bottle too full; leave some space as fermentation produces a lot of gas. Every time you unscrew the cap, be careful and slow at first to release the gas, as the pressure inside is high.
5. Once opened, it is best to drink it within two or three days. If there is any left, you can tighten the cap and refrigerate it to extend its shelf life by a few days.