Thai green curry chicken
By VicentaLakin
Recipe Recommendations
- chicken thighs 3 only
- of zucchini one
- green pepper one
- Sweet beans
- lemon half a
- Thai green curry sauce 1 box
Steps for Thai green curry chicken
1
Chicken thighs cut the bone
2
Zilong cut the little pieces, and the sweet bean bean strangles off both sides
3
Cut the chili and lemon
4
Chicken's fried. No gas
5
When the chicken gets oiled, the beanbeans and the cauldrons boil
6
Finally, we add green curry sauce, we cook it for about 10 minutes, lemon and pepper for about two minutes
7
Come onThai green curry chicken Make Tips
1. When cutting the chicken legs, remove the excessively greasy skin and don't cut the pieces too small; cut one leg into about 6 or 7 pieces.
2. Lime is best, but since I couldn't find any at the supermarket, I had to use a lemon instead~
3. I didn't add salt throughout the entire process because the green curry paste is already seasoned. However, I found it a bit bland, so taste it before serving and add a little salt according to your personal preference.