This dish is also an idea that came to me one day. I wonder if there is anyone who agrees with me who has tried this method. After making it a few times, I still became addicted to it. It is simple, good-looking and delicious. It is also a combination of meat and vegetables and is rich in nutrients. I also used steaming as a method to maximize food nutrition. It's not bad.
This dish is especially suitable for people to cook when they eat more. First, it can ensure the quantity of meals, secondly, it can ensure the efficiency of cooking, and thirdly, the taste of potatoes and ham can satisfy most people (except for those that cannot eat spicy food at all), O(④_④)O haha, so I position it as a fast-moving dish for dinner, which is quite accurate, right?
Potato chips with chopped pepper
By AntonioJerde
Recipe Recommendations
- slightly spicy
- steamed
- half an hour
- simple
Steps for Potato chips with chopped pepper
1
One potato; one piece of ham; appropriate amount of chopped pepper; a little sesame oil; and one coriander.
2
Peel potatoes and cut into semi-round slices; cut ham into semi-round slices.
3
Lay the ham on the base; spread the potatoes on the top, and spread evenly with the chopped peppers on the top layer.
4
Pour into a steamer and steam for 20 minutes.
5
Serve, sprinkle with sesame oil, and sprinkle with cilantro.Potato chips with chopped pepper Make Tips
Passionate "Pepper" Substitute
1. It is best to choose starch-free ham; the texture is better when steamed.
2. Adjust the steaming time flexibly based on the thickness of the slices, approximately 20 minutes.
3. If using a microwave to make this dish, remember to cover the plate with a layer of plastic wrap to retain moisture. Also, poke a few holes in the plastic wrap to prevent explosions.
4. Do not add more salt; the saltiness from the ham and chopped chilies permeates the potato slices, which is already sufficient.