Tofu meatball

By VicentaLakin

Tofu meatball
It's good to see a journal yesterday, and it's good to learn to make it today. It's so new and delicious

Recipe Recommendations

  • pork stuffing appropriate amount
  • old tofu appropriate amount
  • black fungus appropriate amount
  • eggs one
  • salt appropriate amount
  • pepper appropriate amount
  • sesame oil 2 drops
  • starch appropriate amount
  • rapeseed oil appropriate amount

Steps for Tofu meatball

  • Make Tofu meatball step 0
    1
    Ready all the materials, the eggs have been mixed with the meat pie
  • Make Tofu meatball step 1
    2
    The salt, peppers, perfumes and meats are mixed, and the ears of the wood are then cut into pieces。
  • Make Tofu meatball step 2
    3
    Wash your hands, crush tofu with your hands, and make tofu mud with your hands better。
  • Make Tofu meatball step 3
    4
    Tofu is filled with starch, which is the right amount, so that the tofu mud doesn't break up, as long as the tofu mud is conglomerated。
  • Make Tofu meatball step 4
    5
    Smuggled meat
  • Make Tofu meatball step 5
    6
    Take the tofu mud and put it in your hand, press it into a piece of shape, and add the meat
  • Make Tofu meatball step 6
    7
    Then it's wrapped in a ball, and if there's any surface, just pick up some tofu。
  • Make Tofu meatball step 7
    8
    Packed, half finished, hip-hop
  • Make Tofu meatball step 8
    9
    The fire must not be too hot, too hot and uncooked and too small to eat too much oil。
  • Make Tofu meatball step 9
    10
    Blasted tofu meatballs. I blew them twice. It's beautiful
  • Tofu meatball Make Tips

    If you prefer a stronger flavor, add a little salt to the tofu; if you prefer a lighter flavor, you don't need to.

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