Tofu meatball
By VicentaLakin
It's good to see a journal yesterday, and it's good to learn to make it today. It's so new and delicious
Recipe Recommendations
- pork stuffing appropriate amount
- old tofu appropriate amount
- black fungus appropriate amount
- eggs one
- salt appropriate amount
- pepper appropriate amount
- sesame oil 2 drops
- starch appropriate amount
- rapeseed oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tofu meatball

1
Ready all the materials, the eggs have been mixed with the meat pie
2
The salt, peppers, perfumes and meats are mixed, and the ears of the wood are then cut into pieces。
3
Wash your hands, crush tofu with your hands, and make tofu mud with your hands better。
4
Tofu is filled with starch, which is the right amount, so that the tofu mud doesn't break up, as long as the tofu mud is conglomerated。
5
Smuggled meat
6
Take the tofu mud and put it in your hand, press it into a piece of shape, and add the meat
7
Then it's wrapped in a ball, and if there's any surface, just pick up some tofu。
8
Packed, half finished, hip-hop
9
The fire must not be too hot, too hot and uncooked and too small to eat too much oil。
10
Blasted tofu meatballs. I blew them twice. It's beautifulTofu meatball Make Tips
If you prefer a stronger flavor, add a little salt to the tofu; if you prefer a lighter flavor, you don't need to.