Two winter hooves

By VicentaLakin

Two winter hooves
The hoofs contain abundant gelatinic protein, fat content is lower than fat, and they do not contain cholesterol. Foot and feet enhance cytological metabolism, make skin more resilient and resilient and slow skin ageing. Whether a cow's hoof or a pig's hoof, it works with a strong bone and has a good therapeutic effect on those with soft knees and thin bodies. The frequent eating of hoofs contributes to the growth and development of adolescents and slows down osteoporosis among middle-aged women. The spring season is approaching, and today a holiday dish is made of cattle hoofs, which are accompanied by watery mushrooms and fresh winter chips, so the dish is called "Bi-winter hooves". (b) Before making this dish, the cattle hoofs should be processed and their freshening should be prepared with a high-pressure pan before entering the food, as follows:

Recipe Recommendations

  • cooked beef tendon 280 grams
  • Fresh winter bamboo shoots slices 100 grams
  • Water-blooming mushroom 80 grams
  • onion 30 grams
  • ginger slices 10 grams
  • fresh soy sauce 20 grams
  • oyster sauce 20 grams
  • white sugar 5 grams
  • pepper appropriate amount
  • Shaoxing wine 15 grams
  • cooking oil 20 grams
  • water starch appropriate amount

Steps for Two winter hooves

  • Make Two winter hooves step 0
    1
    First, we get back-up hoove mushrooms and twig water。
  • Make Two winter hooves step 1
    2
    In the pot, a proper amount of cooking oil is burned, a proper amount of onions is added to the accelerant, and a proper amount of kerosene is added to the sauce。
  • Make Two winter hooves step 2
    3
    And then you cook the proper amount of wine。
  • Make Two winter hooves step 3
    4
    Injecting a proper amount of clean water。
  • Make Two winter hooves step 4
    5
    Just a little sugar。
  • Make Two winter hooves step 5
    6
    A small amount of pepper powder is spilled in the pot。
  • Make Two winter hooves step 6
    7
    Then all the raw materials were burned for a moment。
  • Make Two winter hooves step 7
    8
    When the hoof is burned softly, it collects juice with a fire, then it is coated with an appropriate amount of starch。
  • Make Two winter hooves step 8
    9
    Once the juice is pasted, it's ready。

    • Two winter hooves Make Tips

    Characteristics of this braised dish: bright red and glossy color, rich and fragrant taste, soft and tender tendons, crisp and fresh winter bamboo shoots, strong scallion aroma, and delicious flavor. Friendly Tips; 1. Before making this dish, you need to braise the tendons in advance with spices and an appropriate amount of water until they are soft and tender before adding them to the dish. Since the tendons will harden again after cooling, it is better to cook them a bit softer. After cooking and cooling, cut them into rolling wedges. You can also buy pre-cooked tendons, which saves the time of reprocessing. 2. The preparation of this dish is similar to Braised Sea Cucumber with Scallions, and the taste should be dominated by the scallion flavor, so add a moderate amount more scallion sections. After sautéing the scallions until fragrant, add water and simmer for a short while; this makes the scallion oil and the broth taste even more rich and aromatic. 3. The length of time for braising this dish depends on the hardness of the tendons; control the time well so that the tendons are soft and glutinous. The Big Wok's dish "Braised Tendons with Winter Bamboo Shoots and Mushrooms," specially prepared for a holiday family banquet, is now ready, for friends' reference

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