Earl's milk tea cookie

Recipe Recommendations

• low-gluten flour 200 grams
• almond powder 60 grams
• butter 150 grams
• powdered sugar 100 grams
• egg yolk one
• milk 50 grams
• Earl Tea 4 grams
• high-gluten flour appropriate amount

• milk fragrance
• baking
• several hours
• simple

Steps for Earl's milk tea cookie

1

First, the salt-free butter is slightly melted in the vessel, and the basins I use are always used in the next mixture, and the microwave is one minute。

2

Melting butter and sugar powder are mixed into loose hair with an egg-pumper, the colour of butter is lighter, and maintaining a single direction in the mix is more conducive to a break, and when butter enters the middle of an egg-pumper, light blows at the edge of the mixer。

3

Count's milk tea can be prepared and ready at this time. The special, highly perceptive scent of Earl tea will continue to glamour after baking. The material produced by homemakers, the quality of the individual ' s choice, and the value of his/her value. When milk is hotter in a milk pan and when a bubble appears on the edge of milk, the source of fire is shut down at the right time, and boiling milk produces solid proteins that are detrimental to human absorption. Each bag of 2 grams of tea is thrown directly into the milk, with a small amount of suffocation。

4

GET A FRESH EGG, GET YOLK. S HAS A PAIN IN THE BALLS SEPARATOR, WHICH IS NOT VERY EFFICIENT, AND THEN NEEDS ME TO CLEAN UP, THINKING ABOUT SENDING IT OFF ON THE NEXT BIRTHDAY. THE BUTTER MIXTURE WAS ADDED IN TWO OR THREE STAGES AFTER THE YOLK WAS CRUSHED, AS WAS DONE PREVIOUSLY. AS FOR THE REMAINING PROTEINS, THEY CAN BE MADE IN ADDITION TO PROTEIN COOKIES, COOK FOOD, AND THROW THEM AWAY。

5

A SLIGHTLY COOL COUNT'S MILK TEA WILL BE ADDED TO THE MIXED BUTTER. HERE ARE THE STEPS THAT CAN BE TAKEN TO OPEN A TEA BAG, ADD A SMALL AMOUNT OF EARL'S TEA TO THE BUTTER, ADD TEA TO THE TASTE OF COOKIES, WHILE OTHERS WILL FIND IT NICER IN THE EYES, LIKE ME. FULL MIXING OF BUTTER AND MILK TEA MEANS THAT NO LIQUID IS VISIBLE IN THE MIXTURE。

6

AND NOW IT'S FLOUR AND ALMOND FLOUR. THERE ARE THOSE WHO LIKE TO DO THE PREPARATORY WORK TOGETHER, AND THE FIRST TIME THE MATERIALS ARE MEASURED IN THEIR RESPECTIVE POSITIONS, EVEN IF THE CAMERA SUDDENLY APPEARS ON THE SPOT, IT'S A DESSERT MASTER ON THE SPOT, BUT S DOESN'T HAVE A PROFESSIONAL OPERATING TABLE, AND THE CUPS OF DISCS ONLY WORK FOR ME TO WASH THEM, SO I STILL NEED SOMETHING TO TAKE WITHOUT AFFECTING THE PRODUCTION, AND THERE IS NO CONFUSION AT ALL. WHEN YOU'RE DONE WITH THE LOW-STRENGTH POWDER, YOU GO STRAIGHT THROUGH THE MIX. ALMOND POWDER DOESN'T NEED TO BE SIFTED, AND MY DOUBLE-SIFTING MEANS NO SIFTING, AND IT DOESN'T AFFECT THE OUTCOME。

7

A FULLY MIXED MATERIAL IS PLACED IN A PLASTIC MEMBRANE, AND IF IT IS SLIGHTLY FLATTED WITH A MOLD, S-MEAT, WITHOUT THE NEED FOR A DELICATE SHAPE, LAZY, STRAIGHT-UP STRIPS, PLACED IN A FREEZER, HALF AN HOUR TO AN HOUR, WITH A HARD FACE。

8

MUCH CAN BE DONE IN COLD STORAGE TIME TO CLEAN UP THE VARIOUS APPLIANCES AND USE HOT WATER AS MUCH AS POSSIBLE. IN THE LAST FIVE MINUTES OF THE FREEZER, S PREHEATED THE OVEN, 190 DEGREES CELSIUS, AND WENT UP AND DOWN. AND BAKED PAPER ON TWO GRILLS。

9

Take a proper amount of high-strength powder as hand powder, and cut the face with a knife to the right thickness on the plate. I'm about 5 or 6 millimeters here, and 4 millimeters need to reduce the time of baking properly. In general, the noodles remain fairly rigid at the end of the cut, and the shape is largely in a simple circle. And if you're really interested in the cookie shape, it's better to leave enough distance。

10

After preheating, put it in the oven, 190 degrees Celsius, up and down, 12 minutes. In eight or nine minutes, the smell of cookies is already very plentiful, and when the surface of cookies turns to gold, it's basically fine, it's different in size, it's different in size, it's different in bake time. The Chinese people are free of recipes, and flexibility is a compliment。

11

Putting it on the shelf would make it easier for cookies to dry. We'll get a sealed can when it's cold。

Recipe Categories

• baking Recipes
• ice drink