Crystal moon cake
By VicentaLakin
The crystal moon cakes will be used on Joanette. Some would ask what Joanie is, which is frozen powder。
Recipe Recommendations
- drinking water 300-400 grams
- soft white sugar
- agar 5-6 grams
- Bean paste balls appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Crystal moon cake
1
1. All of the water is poured into the water, then is added to about 40-50 grams of cotton white sugar, so that it is evenly mixed。2
2. Fluiding of all gums with cool water, first pouring into the appropriate amount of water, continuing to heat up to the flavour and pouring into the mould. Once the mix is even, it continues to pour in a third of the mould。3
3. After a few minutes of cold storage in a freezer or refrigerator, you will see a slightly condensed surface, which will then be added to the rubbed bean sandball, which will be poured into the rest of the amphibious water until the mould is filled and, finally, into the freezer。4
Once condensed, you can eat, you can turn around with your toothpicks, and then you can pull out the mold