Five sunflower seeds
By VicentaLakin
I like to eat melons, especially tasting them. Last time I did it with a boiler, it was exhausting. So you can think about making cucumbers in the oven, so it's all right to bake. And the good thing about roasting in the oven is it's better not to eat with dirty hands than to fry。
Recipe Recommendations
- sunflower seeds 500 grams
- salt appropriate amount
- aniseed appropriate amount
- peppercorns appropriate amount
Steps for Five sunflower seeds
1
The raw melon washes with water
2
Prepare big things, peppers and salt
3
Water in the pot for five minutes
4
Put it in the melon
5
Put it in the right amount of salt
6
It's about 15 minutes before the fire starts
7
Cooked melons are immersed for two hours, which is easier to taste
8
Boiled melons dry, evenly laid on the grill
9
Put it in the oven about 200 degrees up and 40 minutes down
10
We'll take it out in the middle and then we'll bake it again
11
It's so dry that you can taste itFive sunflower seeds Make Tips
Oven time varies by appliance. Flip the food halfway through roasting to ensure even cooking. Adjust the amounts of star anise, Sichuan peppercorns, and salt to personal taste; feel free to add more if you prefer a stronger flavor.