Ying Won's 8-Jen Cheek-Cake
By VicentaLakin
It's good to buy two packs of eight quid in the valley mill, to drink breakfast in the morning, and to eat with a bun or a bun! It's amazing how it works. It's amazing. I don't want to drink it now, or make it taste better! The cake's a little sugary. It's not sweet. It's good for feeding
Recipe Recommendations
- Yiyuan Eight Treasures Powder 30g
- low-gluten flour 55g
- salad oil 40g
- milk 40g
- eggs of 5
- fine sugar 70g
- black sesame 3g
- sweetening
- baking
- an hour
- simple
Steps for Ying Won's 8-Jen Cheek-Cake
1
the eggs separate the protein yolk, of which the protein passes and 40 g fine sugar is added three times, to dry hair bubbles, and the freezer freezes
2
(b) Two times a combination of low powder and eight quid
3
Taking a clean plate, egg yolk, milk, salad oil and 30 grams of fine sugar
4
(b) Smuggle evenly with an eggbeater
5
And then sift in two mixed powders, and add sesame sesame
6
(b) Striking evenly with an egg-cutting instrument or a razor to the extent that it is not granular
7
One third of the distributed protein is then removed into the cake paste
8
evenly mixed
9
And then you pour the cake into the remaining protein
10
Cut it even again, then pour the cake into the main mould, shake it twice on the table and blow the internal bubble out
11
Put it in a pre-heated 170-degree oven, burn it up, bake it for about 45-50 minutes, retort it down and cool it down immediately after it's out, and then cut it off and enjoy it! It can also be used as a cake cake to make all kinds of flowers cakeYing Won's 8-Jen Cheek-Cake Make Tips
1. There must be no oil or water in the bowl used for beating egg whites. Also, the beaten egg whites can be placed in the refrigerator first before making the cake batter;
2. Do not use a non-stick mold;
3. Do not use flavored oils, such as peanut oil or olive oil!
4. Yiyuan Bazhen Powder is made by grinding eight ingredients into powder: black sesame seeds, Chinese yam, red beans, oats, walnuts, red dates, goji berries, and apples!
PS: This is the portion for an 8-inch round mold