Homemade red bean sand

Recipe Recommendations

• adzuki bean 500G
• brown sugar 150g
• butter appropriate amount

• sweetening
• fried
• half an hour
• ordinary

Steps for Homemade red bean sand

1

Let's get the red beans cleaned up for a few hours and the beans up so they can be cooked easily

2

You'll have two to three minutes to turn off the fire after you've boiled the beans, no caps, 20 minutes to turn them on, and if you're not ready, you can boil them again, and then you can turn them off for another 20 minutes. It's not like I'm going to have to do this。

3

Cooked beans and mixed them in the kitchen

4

And then pour it into the cotton cloth and control the water

5

It's in the frying pan, it's almost evaporated, it's in the red sugar

6

Once the sugar is fully melted, the standard for the soybean soy sauce is that it can be broken

7

But it's a group. It's the soy sauce that makes snacks, bread and stuff。

8

If you feel so dry and want a nice taste, then add some olive oil or butter in the soybeans, and you turn it up, it's a very wet bean pie, and it's good for soup and soybean buns. The amount of fuel to be refuelled will be adjusted to its own needs。

Homemade red bean sand Make Tips

Recipe Categories

• snack recipes
• ice drink