Milk roll

By VicentaLakin

Milk roll
Milk rolls are famous snacks in old Beijing, white ones are milk-separated milk-like cheese, nutrients are condensed, so they're of high nutritional value, sweet and sweet soybeans

Recipe Recommendations

  • pure milk 1000ml
  • Homemade rice wine 300ML
  • Homemade red bean paste appropriate amount

Steps for Milk roll

  • Make Milk roll step 0
    1
    Milk boiled in the pot
  • Make Milk roll step 1
    2
    We filtered the rice out of the wine, left it in the net
  • Make Milk roll step 2
    3
    Milk will break fast and at this time the fire will shut。
  • Make Milk roll step 3
    4
    A little thinner cloth on the net. Two layers of sofa are best. I didn't use tofu cloth to filter out the milk. The filtration milk can be taken directly, and it tastes good
  • Make Milk roll step 4
    5
    So it's hotter, and after I used the milk filtration, I used the tofu pressure, and the weight was put down for an hour, so that the remaining milk filtration was as clean as possible。
  • Make Milk roll step 5
    6
    And finally, put the cheese in the bag and rub it in, make the cheese resilient and delicate
  • Make Milk roll step 6
    7
    And then you put the cheese on the square, about five millimeters thick, and you put your own red beans on it
  • Make Milk roll step 7
    8
    Roll it from the end. Just cut it off

    • Milk roll Make Tips

    Be sure to choose whole milk, as this will yield slightly more cheese. The strained whey can be drunk directly, so do not throw it away; it still contains plenty of nutrients.

    Recipe Categories

    Recipe recommendation