Apricot peanut butter
By VicentaLakin
i love this peanut butter cookie. i like to bake cookies. when the second cookie was baked, the husband came back with his food, said he'd eat noodles, saw the cookies on the table, pinched one and said, "well, it's delicious!" "really? this is the second time you've said i made a good cookie, and the first time it was the pretzel! he pinched another piece: "i'm starving!" i was disappointed to say, "it wasn't delicious, it was hungry." some of the lost cookies were put in the bag and he came up and said, "it's really good!" i put a cookie in his mouth: "it's good! take another piece!" my husband's cooking. i picked a pickle, and i'm going to bake my cookies... i don't know. four bowls, a plate of almond peanuts, and the rest are pure peanuts. two for grandma and two for mom and dad. ♪ no bias
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Apricot peanut butter
1
Placing the gold cormorants on a steambox with clean towels, folding the towels to cover the flour, steaming for 5-8 minutes。
2
It's cold, it's sift, it's spare。
3
Sugar, salt, powdered powder
4
The peanuts don't put oil in them, they're cooked in the waffles
5
Baldam
6
Sunflower oil
7
Eggs
8
Eggs取蛋清放入盆中。
9
Add oil, salt, sugar。
10
Smash it in a balanced white milk form。
11
Plumbing peanuts don't go red, grinding them into fine powders with a cuisine machine. Put it in a sugar mixture。
12
Smash even。
13
Puffed powder is placed in flour and sifted again to a mixture of oil and peanut flour。
14
Puffed powder is placed in flour and sifted again to a mixture of oil and peanut flour。
15
Scratch it evenly, then squeeze it with your hand. I used to put 160 grams of oil, and then it got loose, and then I added about 40 grams of oil, and I had to say, it was very stressful
16
Take the proper amount of noodles, rub the ball, call it 15 grams each
17
Push it, put it in the oven。
18
And press the almond
19
The oven is preheated at 170 degrees, medium level, upper and lower fire, 15 minutes, and the surface colour is sufficient。
20
When you are cold, you are stored in a fresh bag。Apricot peanut butter Make Tips
The dough for this recipe is not very suitable for embedding almonds or sesame seeds on the surface, as the almonds on the cookies tend to fall off easily.