Pumpkin
By VicentaLakin
The air is not very good these days. The cloudy weather dust is too big, and I've made a luminous bag when I hear it's luminous. The idea is for my family to eat more black wood
Recipe Recommendations
- high-gluten flour 500 grams
- Fennel seedlings 250 grams
- water fungus 50 grams
- eggs 200 grams
- Angel yeast powder appropriate amount
Steps for Pumpkin
1
Get the flour ready
2
Get ready to make buns of raw material: aroma seedlings, hairy mollusk, eggs
3
I've got hairlines on my van. It's done in an hour and a half
4
The shoals cut off their roots to pick up the impurities and purified them into small particles5
Put in the right amount of condensed oil so that the vegetables are not salted
6
Add pepper oil, 13 fragrances, chickens, perfumes, then salt and eggs
7
I'll take the good ones out of the toaster and dry them and smooth them
8
I'll do it
9
The agent. The flat circle
10
It's both thick and thick
11
Take your skin and put it in
12
Turn around and squeeze it to the side
13
Packed buns in the steam cage
14
The boiler's evaporated 20 points
15
White and fat buns are coming out
16
We're eating buns