The silver spoon of Rohango Sydney

By VicentaLakin

The silver spoon of Rohango Sydney
The fog is widespread and the air pollution index “explosive table”. Try Rohango Sydney's silver ear. Rohan fruit is sorely ingested, coughing, and tea is good for plumbing; the extra benefit of souping is that it does not use sugar, and Rohan fruit is sweet and does not produce additional heat, and it also acts as an enema. Silver ears and Sydney also have pulmonary and intestinal detoxification, not to mention the beauty of silver ears. Never mind how much it works against the fog, and try it, which is “briar without harm” better than nothing。

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Steps for The silver spoon of Rohango Sydney

  • Make The silver spoon of Rohango Sydney step 0
    1
    Silver ears are purified early and torn to bits
  • Make The silver spoon of Rohango Sydney step 1
    2
    Put it in a high pressure pan, add a proper amount of clean water, then turn it on the fire, press it for 30 minutes, and turn it off naturally
  • Make The silver spoon of Rohango Sydney step 2
    3
    Rohango combines two to three pieces of meat in a tea bag, one half or one third depending on the amount of water
  • Make The silver spoon of Rohango Sydney step 3
    4
    Open the high-pressure pot, boil the fire, join the Rohango, and cook for five minutes without cover
  • Make The silver spoon of Rohango Sydney step 4
    5
    Sydney's going to cut into a roller
  • Make The silver spoon of Rohango Sydney step 5
    6
    Add Sydney to the pot and boil it again。

    • The silver spoon of Rohango Sydney Make Tips

    1. Snow fungus must be cooked until it releases its gelatinous texture to fully exert its skin-nourishing and detoxifying effects; using a pressure cooker can significantly reduce the cooking time. 2. Monk fruit should be added after the snow fungus has thickened to avoid stewing it for too long. 3. Snow pears are added last; cut them into chunks just before adding, as they will oxidize and turn black if cut too early. 4. Monk fruit is very sweet, so there is no need to add sugar. Of course, if you prefer it sweeter, you can add an appropriate amount of rock sugar. 5. A large monk fruit can be split into 2 or 3 portions, while a small one can be used whole at a time. 6. This dessert has a noticeable laxative effect; people with a weak stomach should consume it with caution.

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