Braised dried radish with aconite
The aconite fish has the light aroma of dried radishes, the fish is very fresh and sweet, and the thick soup is particularly fresh and sweet.
Recipe Recommendations
- mullet a
- ginger a small piece
- dried radish a small piece
- soy sauce appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Braised dried radish with aconite
1
Wash the aconite fish (bought in the supermarket and will help dispose of the dirt and scales of the fish belly) and cut into small pieces.
2
Peel the ginger and cut into slices; cut the dried radish into slices. Put the aconite fish close to the pot, add ginger pieces, radish slices, two spoonfuls of soy sauce, one teaspoon of salt powder, and pour into the edible water.
3
Cook over medium heat, turn to low heat for about 20 minutes (that is, when cooked) and turn to low heat for 10 minutes and turn off the heat.
4
Here's the food.````o(④_④)o... haha.Braised dried radish with aconite Make Tips
Do not add too much salt or light soy sauce, because the dried radish itself is salty. I value intellectual property rights; please indicate "Reposted from: mywayne" when reposting. Thank you.