salted crispy chicken
I saw it on TV that salt crisp chicken is the number one snack food in Taiwan's vote and will always be at the top of the national food rankings! So I bought the ingredients to make them. Whether it is color or taste, it is really extraordinary. It is simple and delicious!
Recipe Recommendations
- chicken legs 2 branches
- rice wine 1 tablespoon
- soy sauce 3 tablespoons
- sugar 1/2t of
- onion 1 vial
- Jiang 2 tablets
- pretzel 4 tablespoons
Steps for salted crispy chicken
1
Cut the chicken legs into four small cubes and marinate with seasoning (A) for 10 minutes.2
Dip the marinated chicken nuggets with a little sweet potato flour and pinch tightly with your hands.3
Heat 6 bowls of oil, put down the chicken nuggets, and fry until crispy yellow.4
Sprinkle with salt and pepper while hot and mix well.salted crispy chicken Make Tips
1. Add some sugar when marinating the chicken to help it brown more easily when frying.
2. When frying the chicken, the oil must be hot enough to prevent the dry coating from falling off easily. You can first set the coating, then reduce the heat to cook the chicken through, remove it, and then fry it again in hot oil until crispy.
3. If using lettuce as a bed, wipe it dry to prevent the chicken pieces from becoming soggy.
4. You can buy ready-made salt and pepper mix, or make your own by stir-frying and crushing 1 tablespoon of salt, 3 tablespoons of Sichuan peppercorns, a little MSG, and a little five-spice powder.