"Strateful rumblanni."
By VicentaLakin
Brownie is now a popular chocolate cake whose mouths are so sweet and fragrance with a thick chocolate fragrance, and in which dried fruit makes it soar. Freshly baked brownies with brilliance, soft inside, between cakes and cookies. Because I've added rum to the raisins, and there's a light wine
Recipe Recommendations
- low-gluten flour 200g
- dark chocolate 200g
- eggs of 3
- butter 180G
- raisins 50g
- almond 40g
- sugar 180G
- sweetening
- roast
- several hours
- simple
Steps for "Strateful rumblanni."
1
Chocolate sauce preparation process: chocolate bowls, then a hot water basin, while mixing, waiting for the sauce to melt
2
Butter with room temperature softened, used an egg-cutting instrument to add a soft paste to the sugar, to become a light, light-coloured butter paste
3
We'll add the loose egg fluid to the butter paste, and then we'll mix it up again
4
Add chocolate sauce to the butter paste
5
It's a good chocolate butter
6
Sifting into flour, sifting it evenly with a rubber razor
7
Join the rum and the raisins. Keep mixing
8
Load the mold, spread the almond tablet; oven preheat 170°, mid-level, top-fire, 40 minutes
9
The cake's coming out
10
isn't it delicious? >w