Red sugar strawberry rice pudding
By VicentaLakin
It's a good winter dessert, it's warm, it's good, it's good, it's good, it's sweet, it's so sweet, it's so sweet, it's so sweet, it's so sweet, it's so sweet, it's so sweet, it's so sweet, it's so sweet, it's so sweet。
Recipe Recommendations
- round rice 200 grams
- milk 800ml
- light cream 20ml
- brown sugar 100 grams
- strawberry 300 grams
- lemon juice 20ml
- vanilla pod 1 vial
- mint appropriate amount
- fresh strawberries appropriate amount
- milk fragrance
- cook
- half an hour
- ordinary
Steps for Red sugar strawberry rice pudding
1
Called 200 g of pellets of rice。
2
Rice, light cream, milk, vanilla (spreading) and red sugar in the pot。
3
The fire boiled for 30 minutes。
4
Cook the grains, and the soup is thick enough to turn off the fire。
5
Put boiled rice pudding in the bowl。
6
Cut the strawberries into small pieces。
7
Filter the lemonade。
8
Strawberry blocks, red sugar, lemonade, appropriate water to open in the pot。
9
Make strawberries for 20 minutes and make them soft to red sugar strawberry sauce。
10
Pour red sugar strawberry sauce on the rice pudding with fresh strawberries and mint leaves。Red sugar strawberry rice pudding Make Tips
1. Leave a little extra water for the rice pudding at the end, as the rice grains will absorb more water after sitting for a while.
2. I used round rice specifically designed for rice pudding, but pearl rice can be used as a substitute.
3. Stir continuously while cooking the rice pudding to prevent it from burning.