Cranberry Murphy

By VicentaLakin

Cranberry Murphy
Maphine, also known as muffins and muffins, is usually made of powdered powder or small soda powder as a baking laxant, creating a soft taste. “Moufflet”, which is used in French to describe the “soft” sense of cake, because it's a fast cake, it's not as soft as our normal cake, but it's also a nice cake that doesn't need butter, does not need protein, is relatively simple, it's a first choice to bake new hands, and can be made in 30 minutes. Preparatory work is 10 minutes + 20 minutes to bake = 30 minutes, very easy and easy to make cakes, with cranberry marfins, which is even more delicious. In cold winters, busy days, 30 minutes to make one of their own. A hot drink, a piece of cake. Enjoy the winter tea

Recipe Recommendations

Steps for Cranberry Murphy

  • Make Cranberry Murphy step 0
    1
    Raw materials ready。
  • Make Cranberry Murphy step 1
    2
    Low-banded flour and powdered flour are mixed through the bowl。
  • Make Cranberry Murphy step 2
    3
    The butter room softens to Ding and is placed in low powder。
  • Make Cranberry Murphy step 3
    4
    Scratch with powder。
  • Make Cranberry Murphy step 4
    5
    Add fine sugar and 2/3 cranberry。
  • Make Cranberry Murphy step 5
    6
    Softly blend。
  • Make Cranberry Murphy step 6
    7
    Take another bowl, pour the eggs into the bowl, mix them with milk, and pour the milk eggs into the mixed flour。
  • Make Cranberry Murphy step 7
    8
    It looks a little rougher with a soft flip and a nice wet。
  • Make Cranberry Murphy step 8
    9
    Boiled butter in the bowl, then load the mixed wet material into the bowl on average (2/3 full) and spill the remaining cranberry。
  • Make Cranberry Murphy step 9
    10
    Put it in a pre-heated oven, mid-level, 180 degrees of fire, 160 degrees of fire, 20 minutes. (The oven is preheated, the specific time and temperature of the oven depends on the individual oven characteristics)

    • Cranberry Murphy Make Tips

    1. When mixing the batter, use a spatula to mix gently from the bottom up; stirring in circles will develop gluten. 2. The mixed batter should look slightly rough. 3. If you don't have cranberries, you can use raisins or others. 4. Baking time and temperature depend on your own oven.

    Recipe Categories

    Recipe recommendation