Autumn is here,
The weather is getting cold,
It's time to replenish energy again!
Enjoy a powerful breakfast!
Cheese-bacon roll
By LonzoMills
Recipe Recommendations
- high-gluten flour 140 grams
- water 80 grams
- butter 15 grams
- egg liquid 10 grams
- yeast 1 teaspoon
- milk powder 6 grams
- cheese slices 6 tablets
- fine sugar 20 grams
- salt 1/2 teaspoon
- salad dressing appropriate amount
- bacon 3 tablets
- milk fragrance
- baking
- several hours
- ordinary
Steps for Cheese-bacon roll
1
After oil-kneading the dough to the expansion stage, the first fermentation is made to 2 times the size.
2
After fermentation is completed, knead the dough with your hands to exhaust the air, and carry out intermediate fermentation for 15 minutes.
3
Roll out the dough into a rectangle.
4
Place 6 cheese slices on the dough sheet and squeeze with some salad dressing.
5
Sprinkle with shredded bacon.
6
Sprinkle with chopped chives.
7
Wrap the dough sheet along the long sides.
8
Cut it into sections with a knife and control the size yourself.
9
Place the dough in small pieces upright on a paper tray and ferment until twice in size.
10
After fermentation, brush the egg liquid on the surface, preheat the oven to 180 degrees, and bake the middle layer for 15 minutes.