♪ Black-tree silver-eared eggs ♪

By VicentaLakin

♪ Black-tree silver-eared eggs ♪
Delicious breakfast set! It's a combination of soup eggs and eggs, but it's good to eat together, with more nutrients and more taste. Now the cookers are more advanced, many cookers can set the time, sleep at night, and wake up in the morning with a pot of warm soup, and boil in two eggs with a spoonful of red sugar and two slices of bread。

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Steps for ♪ Black-tree silver-eared eggs ♪

  • Make ♪ Black-tree silver-eared eggs ♪ step 0
    1
    Material Chart
  • Make ♪ Black-tree silver-eared eggs ♪ step 1
    2
    Get the silver ears ready with water, get to the ground, get pears to the skin, and get the red dates cleaned up。
  • Make ♪ Black-tree silver-eared eggs ♪ step 2
    3
    Put the ready food in the pressure pan and make the cooking time as needed
  • Make ♪ Black-tree silver-eared eggs ♪ step 3
    4
    Made silver ear soup。
  • Make ♪ Black-tree silver-eared eggs ♪ step 4
    5
    A fresh pot is set up, and water is added to the fire and the water is kept boiling。
  • Make ♪ Black-tree silver-eared eggs ♪ step 5
    6
    Eggs in a bowl or a spoon
  • Make ♪ Black-tree silver-eared eggs ♪ step 6
    7
    And then it slipped slowly from the bowl
  • Make ♪ Black-tree silver-eared eggs ♪ step 7
    8
    It can be covered in the middle, but not with a spoon. Keep the little fire boiled。
  • Make ♪ Black-tree silver-eared eggs ♪ step 8
    9
    When all the eggs are ready, they can turn the fire on and boil to the desired level of maturity. Mommy's cooking sweet eggs. She likes it。
  • Make ♪ Black-tree silver-eared eggs ♪ step 9
    10
    I'm going to put the silver ear soup in the bowl, and I'm going to put the eggs in, and I'm going to fix the taste with sugar。
  • ♪ Black-tree silver-eared eggs ♪ Make Tips

    1. You must use fresh eggs for poached eggs. 2. Once the water is boiling, reduce to low heat and cook until the egg sets. 3. Adjust the doneness to your preference; fully cooked takes six to eight minutes.