Home-cooked vegetables
By VicentaLakin
For a good food, fresh food is important, so we went to get herbs and sour vegetables yesterday morning. I didn't buy a sourfish bag because I thought it would have a lot of additives and it's so unsanitary, I did my own cooking, and I just got up and found that last night's fish soup was frozen
Recipe Recommendations
- grass carp a
- sauerkraut half a
- pepper appropriate amount
- coriander appropriate amount
- ginger appropriate amount
- onion appropriate amount
- garlic appropriate amount
- chopped pepper appropriate amount
Steps for Home-cooked vegetables
1
Here's all the raw materials. I don't buy the sourfish for the market, make it myself, peppers, wild peppers, cuisine, ginger and garlic... fish chips need to taste with starch, salt, wine, eggs。
2
The fish salesman knew I was a sour fish, so he cut it off
3
Come back with a piece of fish. It's okay. Fish bones are broken。
4
Good fish5
Sitting in a pot, making garlic, making wild peppers smell
6
It's coming out when it changes
7
Let's get the fish bones out and go down to the sour sauce
8
Put in the fish bones that were just fried, put in the water, put the salt in the sauce
9
After about 15 minutes of burning, they go down to the fish tablets, and about a minute they put pepper in the peppers, the smell comes out, and then they put on them wild-mounted peppers, onions and fragrances, and they spread them at the top。
10
The boiler, the oil, the oil, it's hot and hot, and then it's pouring on the peppers。
11
WHEN YOU'RE DONE WITH THE OIL, YOU'LL BE FINE WITH A SPICY SOUR FISH WITHOUT ADDITIVES