Dust ribs
By VicentaLakin
I'm not a meat eater, and now I'm ready to make a good meal, and I'm in love with meat, and I'm in love with ribs
Recipe Recommendations
Steps for Dust ribs
1
The chopping of the ribs, the eight-minute bubble, just put the blood out. After washing, the water is dried and placed in the bowl。
2
Chon and garlic cut to the smallest possible end, onions cut, potatoes cut to the skin, potatoes blackened and immersed in cold water。
3
Oil consumption, sugar, old smoking in the ribs. Ginger paste, black pepper powder, wine mixed for half an hour, waiting for pickles。
4
Hot oil in the pot, put in onions, fried potatoes in the fire to a half-transparent side, garlic and old smoke. Wait till it tastes。
5
When the ribs are salted, they are moved to the right amount of rice powder (more if you like a thicker powder). Go red as if it's watered, put in。
6
The mixed potatoes are now evenly laid at the bottom, and the ribs are placed on top, and the rest of the rice powder in the bowl is then covered。
7
Put it in the kitchen. 20 minutes。Dust ribs Make Tips
Besides potatoes, you can also place sweet potatoes, pumpkin, and cowpeas underneath. When mixing the rice flour, add an appropriate amount of water or broth while mixing so that it won't turn out dry after steaming. I also added a small piece of red fermented bean curd here to enhance the flavor of the meat, so you don't need to add salt when seasoning. Those who like spicy food can also add some chili powder when marinating the meat.