Jelly yogurt
By VicentaLakin
Nobo loves yogurt, and she's been drinking yogurt since she broke it, and I'm making her a pot almost every week. Calcium is abundant in fresh milk and, following fermentation, minerals such as calcium remain unchanged, but lactate from fermentation can be effective in increasing the use of calcium and phosphorus in humans, so that calcium in yogurt is more easily absorbed in humans。
Recipe Recommendations
- pure milk 1 liter
- marmalade appropriate amount
- Pumpkin dumplings appropriate amount
- yogurt baking powder 1 small package
- sugar appropriate amount
- sweetening
- other
- ten minutes
- ordinary
Steps for Jelly yogurt
1
1. Disinfect with boiling water the fermentation powder of yobitt yogurt into milk to the extent that it is non-particle-free
2
2. A 10-hour yoghurt process for placement in yogurt machines
3
After 3 to 10 hours, sour milk is extracted from a spoon into tofu brain form, i.e. finished
4
4. Be called 100 grams of white sugar, which is mixed into total melting and cooled into the refrigerator while the yogurt temperature drops
5
5. Pre-cooked pumpkin little round and orange jam
6
6. Combination can be used。Jelly yogurt Make Tips
1. Remember not to drink yogurt on an empty stomach, as the lactic acid bacteria are easily killed and its health benefits are reduced; therefore, it is advisable to consume some staple food before having yogurt for breakfast;
2. When consuming, it is best not to heat it, as the effective probiotics in yogurt will die off in large numbers if heated, leading to reduced nutritional value and a change in taste;
3. Do not add sugar when making yogurt; it tastes better if added when eating;
4. Yogurt fermentation powder needs to be stored frozen; do not leave it at room temperature for a long time.