During my few years studying in Tianjin, my feelings for northern food were very conflicted. When I saw in the cafeteria for the first time in the middle of the day, everyone was holding a dusty steamed bun in their hands, I was immediately dumbfounded-what did this mean... When I saw for the first time in a so-called authentic Sichuan Mala Tang shop, I saw a bowl of sticky sesame paste as the dipping ingredient, who had never seen the world, I was silly again-what did this mean... When I first time in the dumpling restaurant, I killed a can of chili sauce alone and didn't think it was spicy enough, so I shouted to the landlady to have another can, The crowd holding soy sauce bottles was dumbfounded-the girl was stimulated...
Tianjin in my memory has absolutely nothing to do with the word delicious food (personal opinion, don't worry about it), so that two years after graduation, I can hardly recall any flavor that had been entangled on the tip of my tongue. Only the egg-filled cake, this kind of non-distinctive roadside snack, has won my heart. It wasn't so much that the smell moved me, but rather that time, that scene, that person...
egg filling cake
By MireyaGlover
Recipe Recommendations
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for egg filling cake
1
Mix 180 grams of ordinary flour, 100 grams of water, and 3 grams of salt and knead into dough.
2
80 grams of ordinary flour and 40 grams of corn oil are kneaded into a crisp dough.
3
After the dough is soaked at room temperature for 20 minutes, divide it into 5 portions.
4
Roll out a dough slightly into a round shape and place a pastry ball on it.
5
Wrap the dough around the pastry, closing the dough down.
6
Roll it into pancakes.
7
Brush the pan with oil, add the cake crust, and fry over low heat.
8
After about 1 minute, the middle of the cake crust will bulge. At this time, you can use chopsticks to pick up a small hole (be careful to only break the upper layer).
9
Pour the beaten eggs through the small hole.
10
Continue to heat on low heat.
11
After the eggs are slightly solidified, turn over and heat.
12
Turn off the heat after the eggs are completely solidified, and brush the hot sauce and sweet flour paste on the side with the holes.
13
Put a piece of lettuce leaf on it.
14
Sprinkle with some shredded mustard tuber and wrap the cake skin.