Crystal Jelly
By VicentaLakin
Jell-O's favorite
Recipe Recommendations
- fine granulated sugar 100 grams
- jelly powder 15 grams
- boiled water 400 grams
- black cherry juice 200 grams
- apricot peach pectin 30 grams
- black cherry grains appropriate amount
Steps for Crystal Jelly
1
1. First, the fined sugar is evened with the jelly powder, then boiled with white water and cherries, turn off the fire, and then put it on the side cooled to about 60°C。2
Patience to wait until 60°C before adding almond fruit glues, pouring these into Jell-O and putting them into appropriate quantities of cherries。3
3. The Jell-O is then placed in the freezer room of the refrigerator, which is about two hours before it can be eaten off。