Onion soup
By VicentaLakin
it's a good soup for people who can eat well without too much thought — pick up a few different kinds of onions, crush them together and throw them into a pot, covered with a bright layer of grease, and you'll be able to smell the fragrance of your work, slice some baguettes, cover a thick layer of chaddar, put it in the oven and burn it, warm it, your winter dinner。
Recipe Recommendations
- white onions in 1
- red onion in 1
- 䓤 4-5 only
- leeks 1 piece
- Medium gluten flour 2tbs
- unsalted butter 30g
- olive oil 2tbs
- dry red wine 1/2cup
- broth
- brown sugar 1tsp
- garlic 1 clove
- Ground black pepper appropriate amount
- salt appropriate amount
- milk fragrance
- fried
- three-quarters of an hour
- simple
Steps for Onion soup
1
Four-and-a-half large onions, one big onions, four-and-a-half large onions, small onions, best of all, if not one onions, 30g saltless butter, 2tbs olive oil, preferably EXVoliveoil, 1/2cup dry red wine, 5cups high soup, bought from supermarkets, water from high soups, 1tsp red sugar, 1 garlic, flattened a few Baguettes, some Cheddarcheese or Gruyèrechees 2tbsAll-purseflour, powder, salt and grinding black pepper
2
Heated olive oil and butter in the pot, waiting for a slight bubble。
3
i put in onions, garlic, salt, two centimetres and even fat。
4
30 minutes of small fire in the upper cap, mixed every 10m in the middle. not too much firepower, caramel is sweet, and it's bitter. flour and red sugar were then thrown into the ground and evenly covered with onions, about 1 min。
5
pour wine, scrape the bottom of the pot stick thin in the juice, wait for the wine to volatilize, spread acidity, about 2min, then add high soup, boil 30 centimetres of the little fire on the top, open salt, black pepper, and try it。
6
It's just 200 degrees of pre-heat and it's just yellow. It's not the time. It's the change, it's the olive oil, it's the garlic oil, it's the centipede. And put the oven in the oven。
7
When the soup is ready, the oven will be filled with onion soup, a piece of bread, a thick layer of cheese tablets, and then back to the oven a little bit of cheese。
8
to be honest, in winter, you'll need a can of bread in front of you!