Haima zucchini

By VirginieKoch

Haima zucchini
Ingredients: zucchini,Hymie

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Steps for Haima zucchini

  • 1
    After soaking the sea rice in water for a while, fish out the sea rice for use. Don't throw away the water used to soak the sea rice and leave it for use.
  • 2
    Add oil to the pan, add the sea rice and stir fry after the oil is heated, then add the zucchini and continue to stir fry.
  • 3
    Pour part of the water used to soak the sea rice into the zucchini, stew the zucchini for a while, add salt, and drain the soup to the pan.

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