Tuna egg spinach rolls

Recipe Recommendations

• Spinach pancakes 2 bunk
• spinach appropriate amount
• eggs of 2
• Water-soaked tuna appropriate amount
• Breakfast cheese slices appropriate amount
• oil appropriate amount
• salt appropriate amount

• salty and fresh
• other
• ten minutes
• simple

Steps for Tuna egg spinach rolls

1

(b) Scrubbing of spinach, boiled water in the pot, a little oil when the water starts, salt, and then the spinach is ripe, and the good spinach is dry and cut into small portions

2

(b) Tuna dry water spares

3

If you don't stick the pot, you'll warm up both sides of the spinach roll

4

Then prepare an eggcake, two eggs, one egg fluid, a little oil and salt, and then a pot and a omelet, and then another

5

Put the omelet on the spinach roll

6

Put the spinach section on the eggcake; then the tuna

7

Chess are cut into small slices, which are also included

8

(b) As charted, the upper and lower sides are folded in and the hands are secured

9

Then roll it from the left or the right, and it's a hand roll, as shown! A good hand roll can be eaten directly or cut in part。

Tuna egg spinach rolls Make Tips

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