Egg dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- skills
- three-quarters of an hour
- simple
Steps for Egg dumplings

1
Eggs with a little salt, corn oil, pork sauce
2
The little fire in the hand, a spoonful of egg fluid, and a little shake into a round skin
3
And meat
4
Covered with a right to left with a chopstick
5
Turn it over a little bit
6
Each one of them will be in a plate and the next microwave will be clinked or steamed
7
You can make extra freezes at once. You can cook soup anytimeEgg dumplings Make Tips
Season the front leg pork with cooking wine, pepper powder, ginger powder, salt, chicken essence, and light soy sauce, then mix well with minced winter bamboo shoots and scallions. The resulting egg dumplings are savory and delicious.