Brownie cocoa cake
By VicentaLakin
It's nice to have a brownie cake from yesterday's birthday
Recipe Recommendations
- eggs of 4
- sugar 100g
- salad oil 30g
- cocoa powder 10g
- sieve low powder 120g
- butter 50g
- dark chocolate 50g
- plain yogurt 50g
- medium-gluten flour 50g
- crushed dried fruit appropriate amount
- light cream 1 box
- white sugar appropriate amount
- Oreo chocolate roll 1 box
- chocolate 80g
- rum raisin appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Brownie cocoa cake
1
Get ready to make cocoa cake material。
2
The whole egg fluid is pushed down to the blisters and then poured into white sugar, with a high-speed pass-through。
3
Add salad oil to the distributed egg fluid, and mix。
4
This is the first time that we've been able to find out what happened。
5
And then the powder shall be sifted again, and it shall be scattered into the omelet, and mixed。
6
And pour the plattered face into the mold, and fall, so that the bubbles will flatten the surface, ready to bake。
7
The oven is preheated, 160 degrees, placed in the lower part of the oven, and the oven is limited to 50 minutes。
8
Get ready to do Brownie material
9
Melting butter and chocolate in water。
10
When it's fully melted, take it out. Add sugar, mix it
11
Add egg fluids
12
Add yogurt, mix。
13
Add sifted middle-banded flour
14
♪ Join the chrysanthemum ♪
15
Put it in the oven, 180 degrees preheat, mid-level, top-fire, 15 minutes.
16
The cool cocoa cakes, in two pieces。
17
Refrigerators of bouquets are frozen for more than 12 hours, they are smoothed down into water-free and oil-free containers, and white sugar is added at medium speeds of up to 8-9 per cent。
18
The first layer of cocoa cake is smoothed with butter and rum and wine. Put brownies on the middle floor, even butter, rum and wine. Put cocoa cakes on the top floor and the cream is evenly painted on the face。
19
It's ready! Squeeze the butter plums around the edge of the cake. Melting chocolate from the water, scraping it into chocolate pieces on the face of the cake. Use the Olio chocolate rolls to make the proper shape.
20
Oh, that's it! It's beautiful. It's called a big fashion. Ha ha ha ha ha
21
Another angle
22
It's: "Sweet," huh
23
Look, that's what it means