Scratch
By VicentaLakin
The softer the noodles, the more they taste, so they don't have to be too hard, either with the hair or with the cold water, as long as they're in the pot。
Recipe Recommendations
- salty and fresh
- other
- half an hour
- simple
Steps for Scratch
1
Onion flower and carrotdeen ready
2
Put all materials except oil in the noodle pot
3
With yeasts and a proper amount of water and flour, the face must be soft
4
It's so soft that it can't be polished
5
Look at this stickyness
6
It ferments in the warmth, looks at this little pot's hairy face, and the night's light is covered
7
We've got to get more dry powder on the case. We've got to put the good face on the case with the help of dry powder
8
It's opened softly with a cane, and it's dry powder, or it's sticky
9
Put your hands in the tacos, fast, or you'll lose it
10
Look at the color change and turn it over. It's ripe
11
Here we go
12
Look at the pangs in there