Sausage pine pizza
By VicentaLakin
Recipe Recommendations
- ordinary flour 100 grams
- water 65 grams
- corn oil 7 grams
- salt 2 grams
- fine sugar 6 grams
- dry yeast 3 grams
- milk powder 5 grams
- sausage 1 piece
- mozzarella cheese 70 grams
- meat floss appropriate amount
- salad dressing appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Sausage pine pizza
1
Preparation materials
2
Preparation materials
3
All materials rolled to smooth extension
4
Cover. Microwave. One hot water clinker for a minute
5
Put it in the microwave and ferment it
6
It's fermented twice as big
7
Extortion, 20 minutes
8
Pizza sauce
9
Put it in the plate with a fork
10
Fifteen minutes, Masurila cheese cut small, sausage slices
11
Scratch the salad sauce, pine, cheese
12
Sausage tablets, cheese pellets, oven preheat 200 degrees
13
12 minutes. Take out another cheese, 250 degrees and 5 minutes
14
Surface focal yellow extraction
15
Load
16
Eat while it's hot
17
Ruth did a good job. Smells good