Ham onion bouquet
By VicentaLakin
This flower bread, I've been planning for a long time, and it's finally working! It's still in the evening. It's not very good. It's not very good
Recipe Recommendations
Steps for Ham onion bouquet
1
All materials other than milk are mixed, slowly added to the milk, mixed into clusters, covered in film or wet cloth for about 30 minutes, so that they may be modulated and the time of lacerations reduced。
2
Repeatedly poaching the noodles until the glove membrane. (In 250 grams of flour, 15 minutes of membrane can come out as shown. I'm not sure
3
Rounded into the basin, covering membrane fermentation 2-2.5 times larger。
4
It's two and a half times the size of the fermentation。
5
The fermentation is followed by the extraction of smooth, ventilated and divided into several equals, covering the membranes for about 15 minutes。
6
Once again, it's a long rectangular form, like ham
7
Ham to skin, involved
8
The interface is under pressure。
9
Cut them with scissors. Don't cut the underside。
10
Then squeeze both ends。
11
And turn every little bit in the same direction and turn the ham face up, and it's a flower。
12
Put it in the oven and leave the yeast. Second time。
13
Two wakes up to 1.5 times the size of an egg brush。
14
Scramble。
15
The oven is preheated at 175 degrees, with a medium upper and lower level of fire, with a satisfactory colour of about 15 minutes。
16
Bread out of the oven