Blueberry sponge cake

By VicentaLakin

Blueberry sponge cake

Recipe Recommendations

  • eggs 240 grams
  • sugar 120 grams
  • salt 4 grams
  • low-gluten flour 120 grams
  • baking powder 2 grams
  • milk 30 grams
  • salad oil 30 grams
  • blueberry granules appropriate amount

Steps for Blueberry sponge cake

  • Make Blueberry sponge cake step 0
    1
    Eggs break first, in sugar。
  • Make Blueberry sponge cake step 1
    2
    It continues to be in the form of white milk。
  • Make Blueberry sponge cake step 2
    3
    Sift in low-band powder and powdered powder。
  • Make Blueberry sponge cake step 3
    4
    And then pour milk with a rubber razor。
  • Make Blueberry sponge cake step 4
    5
    Put in salad oil。
  • Make Blueberry sponge cake step 5
    6
    Smash the face gently。
  • Make Blueberry sponge cake step 6
    7
    I've got a nice piece of pasta filled with eight pieces of paper. Put it in blueberry particles, bake it。
  • Make Blueberry sponge cake step 7
    8
    Baking: (For reference only, please refer to your own oven) The oven preheating 200 degrees, 15-18 minutes。