Korean beef sauce
Ingredients: pepper,white sugar,cooking wine,Korean hot sauce,garlic,sesame oil,soybean paste,ginger powder,beef stuffing
Recipe Recommendations
- beef stuffing 500 grams
- Korean hot sauce 4 tablespoons
- garlic 5-merous
- soybean paste 1 scoop
- white sugar half a spoonful
- cooking wine 2 tablespoons
- ginger powder half a spoonful
- sesame oil 3 scoops
- pepper a little
Steps for Korean beef sauce
1
Cut the garlic into fine powder and set aside.
2
If there is beef filling, use beef filling. If there is no beef filling, cut the beef into beef paste, add cooking wine, ginger powder, and pepper powder to marinate for 20 minutes.
3
Put sesame oil in the pan and stir-fry the minced garlic over medium heat.
4
Stir fry the minced garlic until fragrant, add the meat filling and continue frying.
5
Stir fry the meat filling and change color, add Korean chili paste.
6
Stir the hot sauce evenly, add the sauce and continue to stir fry.
7
Colored the meat filling evenly, add white sugar and salt to taste, simmer over medium heat for a while, and serve.