I don't know
By VicentaLakin
And by the end of the week, I'll have to prepare my son's lunch and ask him for his advice. He wants to drink lamb soup. 36 pounds of fresh lamb from the early market. It's easy for a son to eat, and it's been a long time since he's been cooking, and he's been taking steps since he's up, so let's stop talking about the details, and the friends you love can try to do it。
Recipe Recommendations
- fresh lamb appropriate amount
- onion ginger appropriate amount
- coriander appropriate amount
- rice vinegar appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for I don't know
1
Clean up the lamb
2
In the hot water pans, the colour changes and the leaching is extracted. Make preparations: cut the onions, cut the cranium
3
The frying pots will be filled with an appropriate amount of peanut oil, and a little hotness will make it smell like a fragrance
4
Join the lamb chops and continue to fry
5
Add a proper amount of salt and a flat amount of rice vinegar
6
Before you get out of the pot, you'll have to put on a fragrance and a spicy powder and put it on fire