Hanamaki
There are many kinds of rolls. When I was a child, I ate them at home not like what I made today. They were made by myself. They look okay. When they eat them, they have the same level as dough cakes. Very fragrant. If you like spicy pepper, you can add some spicy pepper to it, it will be more fragrant.
Recipe Recommendations
- flour appropriate amount
- salt 1 teaspoon
- yeast powder appropriate amount
- pepper oil appropriate amount
- alkali noodles half a teaspoon
Steps for Hanamaki
1
Prepare raw materials, flour, yeast powder, and salt, for later use.
2
Dissolve the yeast powder with warm water for use; mix the salt and flour well.
3
Pour yeast water into the mixed flour and knead into dough.
4
Cover with a damp cloth and wake up for about 50 minutes. The time should be extended appropriately when it is cold, and the time should be shortened appropriately when it is hot.
5
Waked dough.
6
Add the dough to the awakened dough, add the basic flour in the picture, and knead it evenly.
7
Divide the kneaded dough evenly into 6 portions.
8
Take a portion of dough, roll it out, and make it as thin as possible.
9
Pour the right amount of Zanthoxylum bungeanum oil and wipe it evenly with your hands, sprinkle with a little salt evenly, and then spread it evenly with your hands. (If you don't have Zanthoxylum bungeanum oil, use ordinary cooking oil.) If you like to eat peppers, you can sprinkle some paprika powder on it at the end of this step.
10
Roll the seasoned dough sheet from right to left.
11
After rolling, tighten the neck and use a knife to cut it in half from the middle.
12
Stack the two pieces together, press a cross shape in the middle with chopsticks, and tidy it up again. (Because both hands are dough and oil, the process is not photographed, but it is very simple)
13
Brush the bottom of the steamer with a thin layer of cooking oil.
14
Put the shaped rolls into the steamer one by one, cover the lid, and wake up for about 20 minutes.
15
Second-served rolls (some people steam them in the pan without a second wakeup, but I think it tastes better this way).
16
Open fire to steam the rolls, add air and turn to medium heat, turn off the heat after 6 minutes, but instead of opening the lid, let it rest for a few more minutes and open it again. The one in the picture is already a finished product.
17
It's time to eat on the plate, haha... It's fragrant, soft and has rich layers. Friends who want to make it can try it.