♪ Toast in the field ♪

1

The liquid material is first placed in the bread drum, except for the coloured material and butter。

2

Add high-banded flour and yeast。

3

If you put a bagel of materials in the toaster, you choose a standard bread procedure of 900 grams。

4

Allows the bread machine to shampoo itself for 20 minutes and then suspends the bread machine by 20 minutes, at which point the face will be in a state where it will be careful to pull out a thin film。

5

Add butter。

6

Once again, the bread machine is activated, the bread machine continues to rub its face for another 10 minutes, the face is completed, the bread machine ceases to rub its face, at which point the start-up key is pressed to completely stop the bread machine, choose standard 1 bread and procedure again, choose 900 grams by weight, light colour by colour, allow the bread machine to enter again the face-painting procedure, rub it again for 15 minutes, and then the face is covered in 15 minutes, so that it can easily pull out a large sheet of thin film and suspend the bread machine。

7

The rubbed pasta will be removed in four equal copies, a copy of which will be added to the cocoa powder and placed in a baker to rub it evenly for five minutes。

8

Another one is added to the gold cheese powder, which is put in a bakery for five minutes and evenly。

9

Take another one of these and put it in the baker for five minutes and evenly。

10

All the covered noodles are rounded up for 15 minutes。

11

When it is done, all of them will be crushed into large long tongues, folded over one layer。

12

Scroll into a cylinder. Take out the bread knife, put the rolled noodles in the bread cane, then press the starter, keep the toaster running, put on the hood of the toaster, and then you can go to other things, you know, get the toaster to ferment for an hour and 57 minutes。

13

When the fermentation was completed, the noodles rose to eight cents of the bread barrel。

14

When 48 minutes remained, the baker automatically entered the bakery process. I took a picture of it until 25 minutes later, ha ha, totally high up to the lid, pretty good。

15

When the bread is baked, the bread opportunity sends a drip signal to you, so be careful to take out the bread bucket and pour it out on the Internet and put it in a little temperature so that it can be kept in a bag。

16

Just slice it when you eat it。

1. The amount of dough is relatively large. If the bread machine only runs one 30-minute kneading cycle, the resulting gluten film won't be quite good enough. Additionally, since I need to add other ingredients which takes some time, I used two kneading cycles. 2. The weather is quite cold now, and I didn't use warm milk for the dough; all ingredients were cold. My yeast has been open for half a year, so its activity is relatively low. Therefore, I increased the yeast to 6 grams. However, you should still adjust the amount of yeast based on your local temperature; the higher the temperature, the less yeast is needed. 3. Selecting the light crust setting keeps the baked crust relatively soft, which feels quite nice. 4. The bread needs to be placed on a wire rack to cool down. If it is not placed on a rack where air circulation is poor, the heat won't be able to escape, and the bottom will become soggy. 5. The bread should be put into a storage bag while it is still slightly warm (about body temperature). Utilizing the residual heat helps soften the crust, making the bread softer and tastier.