Bamboo Sun Chicken Soup
Bamboo fungus is one of the most precious edible fungi in the world. In particular, bamboo fungus red, which is produced in Zhijin County, Guizhou Province, is the only fragrant treasure in the bamboo fungus family. It has beautiful shape, fragrant breath, delicious taste, crisp and tender texture, and excellent taste. Since ancient times, it has been a tribute to the emperor by local officials in the south. It is still a delicacy at a state banquet and has extremely high nutritional and nourishing effects. Regular consumption can improve the body's immunity, reduce high blood pressure, reduce cholesterol content in blood vessels, reduce abdominal wall fat storage to avoid obesity, and prevent and treat various fiber-replenishing vascular diseases. Its anti-cancer activity is far better than that of Cordyceps sinensis. It is precisely because of the nourishing and strengthening effect of bamboo fungus, and the ancients also called bamboo fungus "bamboo ginseng".
Recipe Recommendations
- local chicken half a
- bamboo fungus five
- cooking wine a spoonful
Steps for Bamboo Sun Chicken Soup
1
Wash the chicken and cut it into slices, cut the green onions, and slice the ginger.
2
Soak bamboo fungus in light salt water for more than half an hour, wash off the impurities on it.
3
Put the chicken pieces, onions, ginger and cooking wine into the casserole, pour enough water at a time, boil over high heat to remove the blood foam, and simmer slowly for more than two hours.
4
Before preparing to eat, add bamboo fungus and stew it over medium heat for more than half an hour. Sprinkle with appropriate amount of salt to season and serve.
5
Delicious, nutritious, and slimming.