Butter cookies
By VicentaLakin
Recipe Recommendations
- butter 130g
- low-gluten flour 200g
- sugar 100g
- eggs 50g
- sweetening
- roast
- an hour
- simple
Steps for Butter cookies
1
Butter cut small pieces, softened them to a handful of fingers and made holes
2
Put it in the sugar, stick it in the egg-beater, mix the butter with the sugar, and blow the butter out
3
After a five-minute break, the egg fluid was added three times and evenly hit with an eggbeater. Every time we wait for butter and eggs to be fully integrated, then next time
4
Low-banded flour sifted into butter paste, mixed it with butter with rubber razors
5
The cookies are ready
6
You can squeeze the cookies on the grill with a bouquet。
7
If you like to have sugar on the surface, you can spray it on the surface and enter the oven. Preheated ovens, 190 degrees for about 10 minutes, with gold on the surface。
8
It's the last few minutes
9
When you're cold, put it on