rose cake
By LexiePurdy
I really like the rose flower oil cakes at home. The unique fragrance of roses and the soft oil cakes have a strong aroma when they first come out of the pot... Ah, like it, like it
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- salt appropriate amount
- oil appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for rose cake
1
Dried rose petals are ground into powder.
2
Put flour in a bowl, add a little salt, and stir well.
3
Add boiling water to flour and stir slowly until flocculent. Just moderate hardness.
4
The ground rose powder is delicate and fragrant
5
Make the hot noodles into balls and tear them apart by hand.
6
Sprinkle in rose pollen, haha, accidentally sprinkled it, but it looks like a heart... Ho Ho
7
Wrap up the bread and knead it evenly.
8
Roll it into a large sheet, not too thick, take a plate and buckle it on top, and use a knife to draw a round cake along the edge. Haha, is it convenient?
9
Put half of the oil in the pan. When the oil has boiled, over high heat, carefully slide into the cake from the edge of the pan to avoid being splashed by the oil. Use chopsticks to turn the cake, until one side is golden, turn it over and fry the other side. Move quickly to prevent it from being burnt.
10
When the other side turns golden, pick up the oil cake and touch it on the inner wall of the pan a few times to control the oil. Put it in a clean container and sprinkle with white sugar. It's good not to sprinkle the sweet ones if you don't like it. It's original flavor, eat while it's hot.rose cake Make Tips
When scalding the dough, the water must be freshly boiled; this ensures the result is flaky. Do not add too much water to the flour at once; add it gradually and control the consistency well. When frying, handle the flatbreads gently to prevent the oil from splashing. Work quickly. It is best eaten hot with a bowl of thick congee; if it gets cold, heating it up in an electric griddle is also good.