Cinnamon horn bag

Recipe Recommendations

• meringue appropriate amount
• egg liquid appropriate amount
• meat floss appropriate amount
• red bean paste appropriate amount
• powdered sugar appropriate amount

• original
• roast
• ten minutes
• simple

Steps for Cinnamon horn bag

1

Soothing is about 0.5 centimeters thick, cutting off the edge

2

Cut it out with a knife

3

Put a little sip on the bottom and get ready for the rollers

4

"Put it in your mouth, now."

5

Turn the corner on both sides and roll

6

It looks good

7

Put it on the oilpaper

8

Scratch a layer of egg fluid on the front of the horn, preheating the oven

9

I'll just roast it in the oven till it's yellow

10

It's done

11

You can put some sugar powder on it

12

Snowland

Recipe Categories

• baking Recipes
• snack recipes
• oven dish