Lazy red-burned ribs
By VicentaLakin
This red meat must be made with a thick bottom or a pressure pan, otherwise it is easy to make a pot. I'm lazy, I like to cook, and I don't like to cook hard food
Recipe Recommendations
- ribs appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- sugar appropriate amount
- mature vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
Steps for Lazy red-burned ribs
1
It's about half a pound of ribs
2
The bowl contains small amounts of salt, sugar, vinegar, wine, raw, old, pepper powder. Because I'm afraid I'll just mix it up. Smokin' to make the food fresh
3
Find a smaller bowl to fill the ribs so that the ingredients and ginger will flood the ribs, or the smell will be uneven without flooding. Cover membrane, pickle for 15 minutes. I don't have any water. The liquid's all made of glass bowls
4
Pepper, eight horns, guacamole, fragrance
5
in 10-15 minutes, everything in steps 3 and 4 will be in the pot. note: i'm still not adding water. all the fluid in the pot is in step two. it's enough! i'm a little big. it's 28cm. if your pot is too big, i'll look better with a little more wine or more liquid
6
The little fire boiled for 15 to 20 minutes. There's still so much liquid in the boiler, there's no dry pot
7
It's doneLazy red-burned ribs Make Tips
Be sure to use low heat and a thick-bottomed pot. High heat and a thin-bottomed pot will burn easily.