Butterfly
By VicentaLakin
Yesterday, when someone folded the blankets, it tickled, liked them, but the ones out there didn't dare to buy them, all of them made from artificial butter, so all the food out there with lasagna, try not to eat。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Butterfly
1
Smash flour, sugar, salt, 40 grams of butter, rubbing water into smooth noodles, freeze it in the fridge for 20 minutes, and triple the size of butter
2
Butter cut thin, put it together, covered it up, hit it together with a stick, average thickness, freeze the fridge for a while, take it out, wrap it in the skin, fold it
3
30% off, two heads in space, sealed in case the butter leaks
4
30%, fold it up and fold it up like a fold
5
I was afraid the butter would leak, so after this, I had a freezer for about 15 minutes
6
Take out the skin and fold it like the last time
7
After the last fold, it's covered in a .3 millimeter thick face, and it's in the middle
8
CUT TO LESS THAN ONE PIECE OF THICK, PUT IT IN THE MIDDLE OF A PREHEATED 210 DEGREE OVEN IN ABOUT 20 MINUTES
9
I only folded it once more, four timesButterfly Make Tips
1. Don't rush when rolling; gently roll it out thin. If there are small air bubbles, I prick them with a toothpick to release the air, preventing the skin from breaking and the butter leaking out during rolling.
2. Animal butter melts very easily, so I chill it in the refrigerator for a while after every fold before rolling again.