Peach in the palace
By VicentaLakin
Why do peaches call them peaches? Usually without walnuts. That's what I've been asking. Even though it is a combination of oil and flour, it still calls such a strange name, and it does not stop it from spreading all over the river and the north and the south – something that is also its big powder – it has always felt that visiting friends and friends with their own Chinese snacks is more than twice as high as taking Western-style snacks, and that there is a kind of luxurious background to throw flowers. The peach I made today is indeed a walnut! ~ It's real, real, real! He's learned it from King's son. He's a great master. I've never failed to catch my feet to be his square。
Recipe Recommendations
- medium-gluten flour 100g
- walnut kernel 30g
- vegetable oil 55g
- egg liquid 10g
- fine sugar 50g
- baking soda 1/8 teaspoon
- baking powder 1/4 teaspoon
- sweetening
- baking
- ten minutes
- simple
Steps for Peach in the palace
1
1 Same mix of vegetable oil, fine sugar and egg fluid
2
2. Cracking walnuts
3
In a mixture of 3, flour, powdered flour and small soda sifting step one
4
Four, add walnut shreds
5
Five. Scratch the face
6
Six, pick up a little bit, rub it in a little ball, crush it in a thick cake
7
7. Toaster-painted oilpapers, with peaches and an egg fluid on the surface, in pre-heated ovens, 180 degrees and approximately 15 minutes in the middle. Take it out, put the grill on the cooler。Peach in the palace Make Tips
1. This pastry is extremely heavy in oil; those on a diet should eat with caution!
2. You can skip the walnuts; it will be just like the ones bought outside, but it won't be as fragrant as with walnuts added... PS: Actually, I don't really like walnuts. During the college entrance exam, it was said that walnuts boost brain power, so I was forced to eat them until I was sick of them; only my parents think they are fragrant...囧rz
3. The so-called "small spoon" refers to a teaspoon (abbreviated as tsp), which is roughly equivalent to 5ml... You can buy a set of measuring spoons; mine was a free gift when I bought a bread machine, and it's very convenient to use... Actually, if you are serious about learning baking, you might as well memorize some conversion numbers, so you can handle foreign recipes with ease. For instance, a tablespoon is abbreviated as tbsp and is about 15ml; 1c=240ml, where c is the abbreviation for "Cup"; also Celsius and Fahrenheit conversions and so on, which are very useful when you need them~~
4. Finally, do not be greedy and put it in your mouth as soon as it comes out of the oven!!! The high-temperature grease will explode on your tongue, just like the feeling of eating popping candy when you were a kid... The tragic me had a numb tongue for a long time... A lesson learned!!