Butter taffy
By VicentaLakin
This taffy is a good way to consume light cream. Those who like cocoa and tea can add five grams of cocoa powder and five grams of tea powder (cococo powder and tea powder must be sifted to reduce blocks)。
Recipe Recommendations
- light cream 200 grams
- white granulated sugar 100 grams
- maltose 30 grams
- sweetening
- cook
- half an hour
- simple
Steps for Butter taffy
1
All materials are placed in the pot, which continues to boil in the middle of the fire when the fire opens。
2
It's a little thick, it's boiled and it's mixed, so we don't make a pot
3
It's getting thicker, and the spoon's paste will fall slowly, and the traces will remain in place for a while, so it can get out of the fire。
4
After leaving the fire, continue to mix for about a minute, then load the heat-resistant bouquet, and the sugar is squeezed into the molds, and the rate must be fast。
5
It's then put in the cold (cooler can also) and when the sugar is hard, it's off the grid。Butter taffy Make Tips
When adding cocoa powder and matcha powder, you must sift them in to reduce clumps.