Chocolate almond cookies
By VicentaLakin
IN LEARNING TO BAKE, I'VE OFTEN BEEN TOLD THAT THERE'S A LOT OF TX THAT LIKES TO CALL COCOA-ADDED FOOD CHOCOLATE
Recipe Recommendations
- butter 100 grams
- powdered sugar 50 grams
- salt 1.5 grams
- egg 25 grams
- vanilla extract 1.5 grams
- low powder 150 grams
- dark chocolate 25 grams
- almond slices appropriate amount
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Chocolate almond cookies

1
Butter cuttin soften
2
Add sugar powder to light color and big size
3
Add the melted chocolate
4
After the omelet, the vanilla
5
Add sifted low powder to dry powder
6
When you're in the apricot and you're in the shape, wrap it in a membrane
7
cut to 5 mm thick, lined up on the grill, preheated 180°c oven, mid-level, top-fire, 12-15 minutesChocolate almond cookies Make Tips
Casablanca
I fell in love with you watching Casablanca
Back row of the drive-in show in the flickering light
Popcorn and cokes beneath the stars became champagne and caviar
Making love on a long hot summer's night
I thought you fell in love with me watching Casablanca
Holding hands 'neath the paddle fans in Rick's Candlelit cafe
Hiding in the shadows from the spies
Moroccan moonlight in your eyes
Making magic at the movies in my old Chevrolet
Oh, a kiss is still a kiss in Casablanca
But a kiss is not a kiss without your sigh
Please come back to me in Casablanca
I love you more and more each day as time goes by
I guess there're many broken hearts in Casablanca
You know I've never really been there
So I don't know
I guess our love story will never be seen
On the big wide silver screen
But it hurt just as bad when I had to watch you go
Oh, a kiss is still a kiss in Casablanca
But a kiss is not a kiss without your sigh
Please come back to me in Casablanca
I love you more and more each day as time goes by
Oh, a kiss is still a kiss in Casablanca
But a kiss is not a kiss without your sigh
Please come back to me in Casablanca
I love you more and more each day as time goes by