Onion clams

By VicentaLakin

Onion clams
It's the most simple and delicious home practice

Recipe Recommendations

  • clams appropriate amount
  • chives appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • abalone juice appropriate amount
  • steamed fish oyster sauce appropriate amount

Steps for Onion clams

  • 1
    The clams will be bubbling in the water, and when the sand is spat, the shell will be washed to spare。
  • 2
    I pour oil in the pot, and when it's hot, I pour clams and gingersy
  • 3
    Fill the pot with wine, steamed fish oil, abalone juice and fried。
  • Make Onion clams step 0
    4
    At this point, clams come out. Cook it for a while。
  • Make Onion clams step 1
    5
    Turn it off
  • Make Onion clams step 2
    6
    Add onions. You can make a pot

    • Onion clams Make Tips

    1. Do not add salt, because the steamed fish soy sauce and abalone sauce already have a salty taste, and clams are seafood, so they naturally have a certain saltiness. 2. Do not add MSG or chicken essence, because clams are seafood and naturally have a savory flavor.

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