Shrimp
By VicentaLakin
I bought a bag of frozen prawns, and I looked pretty big, and it was very small. You don't have to cut it. Just join it. But it's good to be a shrimp slurter, and it tastes good, and, you know, the baby eats it; it doesn't taste good, but it's bullshit. Looks like I'm going to spend some silver on the Arctic shrimp again. Shrimp foods are very popular because they are easy to digest and fit for the young and old。
Recipe Recommendations
- eggs of 2
- Frozen shrimp 300 grams
- chopped green onion appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Shrimp
1
Get ready to eat。
2
Frozen shrimp drys up the water. Add pepper salt for 10 minutes。
3
Cut the onions。
4
Spread the eggs and add a proper amount of salt and wine to the mix。
5
A small amount of oil is injected into the pot, it's hot and half of the onions are broken. Joined with pickled shrimp, fried to death
6
Put the shrimp in the egg fluid and mix it evenly。
7
The other boiler, which is hot and oily, is poured into the egg fluid with shrimp。
8
Fast-to-scrambling evenly, until the egg condensate and spread the rest of the onions。
9
It's good to have chickens tumbled evenly。Shrimp Make Tips
It is recommended to use smaller shrimp as they absorb flavors better. Frozen shrimp should be thawed and drained before marinating, although fresh shrimp is preferable.